We love sharing a glass of wine, breaking bread and making new friends. 
We hope you will join us for one of these special Chappellet events. 

December 2017
6:30 PM     Sat, Dec 2, 2017
Venue: The Culinary Institute of America, Greystone

Join Cyril and Blakesley Chappellet for A Night of Friendship & Neighbors at the Culinary Institute of America at Greystone in Saint Helena. 

In this season of Thanksgiving and miracles, we invite you to be a part of a very special evening, as we celebrate together our love for the land, our neighbors and friends. Chefs Thomas Keller of The French Laundry, Christopher Kostow of The Restaurant at Meadowood, Kyle Connaughton of Single Thread and Stephen Durfee of the Culinary Institute of America will orchestrate an extraordinary dinner following a reception of canapés prepared by over a dozen of the most talented chefs from Sonoma and Napa.

To complement this memorable meal, the finest Napa and Sonoma wines will be served by top sommeliers from the regions. Wineries are sharing treasures from their cellars to commemorate this special evening. Following dinner, a beautifully curated, live auction will feature rare wines and once-in-a-lifetime experiences along with an online auction hosted by IfOnly. Musical performance by local legend Boz Scaggs.

For tickets and additional information please visit 

6:00 PM     Fri, Dec 15, 2017
Venue: The Lodge at Sonoma Renaissance Resort & Spa
Contact: Alexa Sylwesiuk 707-934-8363,

Chappellet and Sonoma-Loeb connoisseurs are invited to join Winemaker Phillip Corallo-Titus, Director of Vineyard Operations, Dave Pirio, Master Sommelier Jay James, and members of the Chappellet Family for special evening of fine wine and a seasonal menu prepared by the Lodge at Sonoma Renaissance to toast the Holiday Season! For additional details and to RSVP, please contact Alexa Sylwesiuk by calling 707-934-8363 or emailing 

January 2018
Fri, Jan 12, 2018 - Sun, Jan 14, 2018
Venue: Big Sur, CA



Join Carissa Chappellet at the annual Big Sur Foragers Festival. The three day festival affords Big Sur area restaurants the opportunity to showcase culinary expertise of notable chefs who will be preparing unique fare paired alongside an amazing selection of wine and beer.