Chappellet Summer Supper Club | Virtual Event

Date: June 4 & 18, 2021

Summer Supper Club | Virtual Event
June 4 or June 18

Because summer is the season to gather with great friends, share delicious meals and savor extraordinary wines, we have partnered with renowned Chef Walter Abrams to create the Chappellet Summer Supper Club! Hosted by Dominic and Amy Chappellet, our Virtual Supper Club is exclusively for our club and allocation members and is limited to just 10 couples per dinner to ensure the intimacy of the evening.

The former Executive Chef of Le Bec-Fin in Philadelphia and former Sous Chef at the French Laundry, Chef Abrams has created four inspired wine-paired menus featuring the farm-fresh bounty of summer. Choose the evening you wish to attend, and your dinner for two will be personally prepped by Chef Abrams, packed in ice and shipped for overnight delivery so that on the evening of the event you can cook along with Dominic, Amy and Chef Abrams from the comfort of your own kitchen. Chef Abrams will take care of all the tricky bits of your meal in advance to ensure that with a little searing, stirring and simmering you’ll be able to enjoy a delectable dinner in the virtual company of your fellow club members.

Cost of  the evening: $500 per couple (Includes all food for dinner for two, two bottles of wine and shipping)
Please choose from one of the dates below.

To RSVP please email membership@chappellet.com or call (707) 968-6231.

Friday, June 4- 6:00 PM PT / 9:00PM ET
Friday, June 18- 4:00 PM PT / 7:00 PM ET

 

Menu:


Big Ranch Farms Tomato Gazpacho

Early Girl Tomatoes / Marinated Cucumbers / Basil Oil / Caviar

Sonoma Duck Leg Confit
Green Garlic / Sweet Corn Risotto

Éclair
Valrhona Chocolate / Vanilla Pastry Cream

2018 Grower Collection Sangiacomo Chardonnay
2018 Grower Collection Apple Lane Pinot Noir

 

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