The St. Regis Deer Valley Wine Dinner

Date: February 27, 2020
Venue: Deer Valley, UT

Join Cyril and Blakesley Chappellet for an intimate evening at The St. Regis Deer Valley for a special four-course wine-paired dinner (full menu below). The event starts at 6:30PM with a meet and greet and reception followed by dinner.

The cost of the evening is $240 per person, plus tax and gratuity. To make your reservation, please contact Bobbi Jo Hagen at the St, Regis, (435) 940-5786 or

Hot Buttered Maine Scallops with Nasturtium, Sourdough, Orange, Roe & Dill
2017 Chappellet Grower Collection Chardonnay Calesa Vineyard, Petaluma Gap

Braised Pork Shoulder Ravioli with Farm Egg, Crispy Brussels & Pomegranate Balsamic
2017 Chappellet Grower Collection Pinot Noir, Russian River Valley

Utah Lamb Crepinette with Sage Polenta, Charred Scallions & Pickled Grapes
2016 Chappellet Cabernet Franc, Napa Valley

Sous Vide Venison Cheek with Braised Cabbage, Endive, Star Anise & Ancho Chili
2016 Chappellet Cabernet Sauvignon Mountain Estates Hideaway Vineyard, Napa Valley

Dark Chocolate Crunch Cake, Milk Chocolate Panna Cotta, Candied Orange & Chocolate Truffles
1986 Don Pedro Ximenez Gran Reserva, Montilla-Moriles, Spain


This site is intended for those of legal drinking age. By entering the Chappellet website, you affirm that you are of legal drinking age in the country where the site is accessed.