The St. Regis Deer Valley Wine Dinner
|Date:||February 27, 2020|
|Venue:||Deer Valley, UT|
Join Cyril and Blakesley Chappellet for an intimate evening at The St. Regis Deer Valley for a special four-course wine-paired dinner (full menu below). The event starts at 6:30PM with a meet and greet and reception followed by dinner.
The cost of the evening is $240 per person, plus tax and gratuity. To make your reservation, please contact Bobbi Jo Hagen at the St, Regis, (435) 940-5786 or firstname.lastname@example.org.
Hot Buttered Maine Scallops with Nasturtium, Sourdough, Orange, Roe & Dill
2017 Chappellet Grower Collection Chardonnay Calesa Vineyard, Petaluma Gap
Braised Pork Shoulder Ravioli with Farm Egg, Crispy Brussels & Pomegranate Balsamic
2017 Chappellet Grower Collection Pinot Noir, Russian River Valley
Utah Lamb Crepinette with Sage Polenta, Charred Scallions & Pickled Grapes
2016 Chappellet Cabernet Franc, Napa Valley
Sous Vide Venison Cheek with Braised Cabbage, Endive, Star Anise & Ancho Chili
2016 Chappellet Cabernet Sauvignon Mountain Estates Hideaway Vineyard, Napa Valley
Dark Chocolate Crunch Cake, Milk Chocolate Panna Cotta, Candied Orange & Chocolate Truffles
1986 Don Pedro Ximenez Gran Reserva, Montilla-Moriles, Spain