2006 Pritchard Hill Estate Vineyard Cabernet Sauvignon
The wine was aged for 22 months in 80 percent new French oak, and for an additional six months in bottle prior to release. Grown exclusively on rocky, mountainside vineyards, our Cabernets have consistently displayed an ability to age for several decades.
Recipe Pairings:
New York Steaks with Boursin and Merlot
Roast Leg of Lamb with Pancetta, Sage and Rosemary
Roasted Rack of Venison and Shallots with Dried Cranberry Gravy
Spiced Venison Steaks with Red Cabbage Confit and Red Wine Sauce
| Vintage: | 2006 |
| Wine Type: | Red Wine |
| Varietal: | Cabernet Sauvignon |
| Appellation: | Napa Valley |
| Harvest Date: | September 29-October 27, 2006 |
| Acid: | TA—0.55/100ml |
| PH: | pH—3.78 |
| Alcohol %: | 14.9 |
Blended using the most exceptional fruit from our finest vineyard blocks, this wine seamlessly balances intense berry fruit with rich tannins and mouthfeel. Concentrated aromas of black cherry, blackberry and plum give way to enticing layers of dark chocolate, espresso and smoke. On the palate, dark berry and currant elements flow into flavors of caramel, cocoa and coffee before concluding with elegant notes of French oak, brown sugar and molasses. To add even greater depth and complexity to the powerful core of Pritchard Hill Cabernet Sauvignon, this wine was blended with our most expressive selections of Petit Verdot, Merlot and Malbec.
The 2006 growing season began with a cool, wet spring, which delayed bud break by several weeks. With the arrival of sunshine and warmth in June, the vines began to bloom and set fruit. A brief, beneficial heat wave in early July allowed the fruit to “catch up” without causing any damage. The remainder of the summer offered mild, seasonal weather all the way up to harvest, resulting in well-paced, even ripening.
By entering Chappellet Winery's Wine Store, you affirm that you are of
legal drinking age in the country where this site is accessed.
