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Winemaking

Chappellet wines are crafted to embody the terroir and the intensity of fruit that have made Pritchard Hill famous. Recognized for their signature mix of grandeur, power and purity, these coveted bottlings are the result of a winemaking process that begins in the vineyard, and champions its diversity.

In the winery, renowned winemaker Phillip Corallo-Titus—who has been guiding Chappellet’s winemaking program since 1990—individually ferments and ages lots from numerous vineyard blocks to maintain their distinctive character. These lots benefit from an array of maceration and fermentation practices. Adding even more depth and complexity, Phillip has established a barrel program utilizing the finest barrels from elite coopers and forests.

With roots deep in the land, and a belief in constantly working to enhance the quality and character of Pritchard Hill’s fruit, Chappellet has earned acclaim for making California’s finest hillside Cabernet Sauvignons. The Chappellet portfolio also includes exceptional Chardonnay, Chenin Blanc, Merlot, Cabernet Franc, and the highly regarded Mountain Cuvée blend.

     

 

 
    
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